Oreo Truffles

In my experience, these rich little balls of goodness have been appreciated more by my female friends that possess a sweet tooth versus any of my male friends. These Oreo Truffles are seriously easy and seriously impressive.

This recipe is adapted from KRAFT Canada:

1 package oreo cookies (use whole cookie including the cream center)
1 8oz. package cream cheese (softened)
8 oz. semi sweet bakers chocolate or chocolate chips (I like using white chocolate too but it can get REALLY sweet)

1. Finely crush 7 cookies in a food processor and crush into a fine consistency. Reserve for later.

2. Crush remaining cookies in food processor and stir in softened cream cheese. Use the back of a large spoon to help mash the two together.

3. Roll the mixture into 1″ balls and place on wax paper covered cookie sheet. Put in the freezer for 30 minutes.

4. Melt chocolate in double boiler or in the microwave and dip your balls in it to cover. (I find the easiest way is to use 2 toothpicks).

5. When the chocolate is still wet, sprinkle the reserved crushed Oreo cookie crumbs on top.

5. Refrigerate and enjoy!


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