Coconut Hot Chocolate

Well I have never patted my self on the back for my hot chocolate making abilities until last night  – coconut hot chocolate. It tastes just like a rich, creamy, smooth, velvety little macaroon. To die for!

 

1 cup coconut milk (low fat or regular)

1/2 cup milk

1/2 semi sweet chocolate chips

whipped cream

flaked coconut

 

Heat coconut milk and milk over low/medium heat in a sauce pan until hot but not boiling.

Add chocolate chips and heat while stirring until they are melted and incorporated.

Serve with whipped cream and flaked coconut sprinkles on top.

I must warn you, this is almost obnoxiously rich. Start with a small serving – like an espresso cup to start.

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2 Comments to “Coconut Hot Chocolate”

  1. ohhhhhhhhhhh yum!!!!!!!! Sounds amazing. Yes, pat yourself on the back! We must celebrate our victories and that recipe is a victory.

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