Maple Nut Apple Chips

Mmmmm apple chips. Sweet and crunchy and chewy! And in this case, maple flavoured and covered with nuts. These are one of my favourite snacks and I don’t make them nearly enough. They are very easy to throw together and will fill your kitchen with the sweetest of smells. I would say they are the perfect (somewhat healthy) way to battle that sweet tooth.
Ingredients
3 Tbsp. icing sugar, divided
3 Tbsp. maple syrup, divided
1 Granny Smith apple
1/4 cup walnuts (or any other nut), finely chopped
dash ground cinnamon
Method
Mix together 1.5 Tbsp. icing sugar and 1.5 Tbsp. maple syrup in a small bowl. Set aside.
Line a large baking sheet with parchment paper and sprinkle with remaining 1.5 Tbsp. icing sugar.
Slice the apple crosswise as thinly as possible. Do not core or peel the apple. Just remove the seeds as you slice.
Place apple slices on the prepared baking sheet, making sure not to overlap. Brush with maple syrup/icing sugar mixture.
Bake in a 225ºF (105ºC) oven for 2 hours or until pale golden and starting to curl (it may be much faster in your oven so check on them every little while), making sure to rotate pan after the first 30 min.
Brush apple slices with remaining 1.5 Tbsp. maple syrup and sprinkle with walnuts and cinnamon.
Bake for an additional 20 min. Remove from parchment immediately after cooking and allow to cool.

* Make these healthier by decreasing the amount of sugar and/or maple syrup

*A mandolin would make this process very easy peasy. I used a knife and tried to make the slices as thin as possible without faling apart. Dont worry if some of your slices come out thicker, they will just be a little chewier.

*Store in an airtight container for up to a week. Keep them out of the fridge or they will go soft.

 

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